Our Story
From Naples to California: The Salvatore Pizza Journey
A Family Tradition Since 1975
Salvatore Pizza began as a small family restaurant in San Francisco, founded by Giuseppe Salvatore who brought his family's recipes from Naples, Italy. What started as a neighborhood pizzeria has grown into one of California's most beloved pizza delivery services, while still maintaining the authentic techniques and quality that defined us from the beginning.
For three generations, the Salvatore family has been committed to creating authentic Italian pizza using traditional methods and the finest ingredients. We believe that great pizza comes from passion, quality, and respect for tradition – values that guide everything we do.
Giuseppe Salvatore, Founder
Our Mission
To deliver the authentic taste of Italy to every home in California, creating moments of joy and connection through the perfect pizza experience.
Quality
We use only the freshest, highest-quality ingredients sourced from trusted suppliers and local farms.
Tradition
We honor traditional Neapolitan pizza-making techniques while embracing innovation in our service and offerings.
Passion
Every pizza we make is crafted with love and attention to detail by pizzaiolos who are passionate about their craft.
Community
We're committed to being a positive force in our community through employment opportunities and local partnerships.
Meet Our Team
The passionate people behind Salvatore Pizza who work every day to bring you authentic Italian flavors
Maria Salvatore
Owner & CEO
Granddaughter of founder Giuseppe, Maria oversees all aspects of the business while maintaining the family's traditional recipes and quality standards.
Sophia Rossi
Sommelier & Customer Experience
With certification from the Court of Master Sommeliers, Sophia creates our wine pairings and ensures every customer experience exceeds expectations.
Chef Marco
Head Pizzaiolo
With over 20 years of experience, Marco oversees all pizza production, trains new staff in traditional techniques, and continually refines our recipes.
Isabella Chen
Operations Manager
Isabella ensures our delivery service runs smoothly and efficiently, coordinating our team of drivers to ensure hot, fresh pizza arrives at your door on time.
Antonio Salvatore
Quality Control & Sourcing
Antonio oversees ingredient sourcing and quality control, working directly with local farms to ensure we receive the freshest, highest-quality produce.
Our Pizza-Making Process
Dough Preparation
Our dough is made fresh daily using imported "00" flour from Italy, with a 48-hour cold fermentation process that develops perfect flavor and texture.
Sauce Creation
We use San Marzano tomatoes, crushed by hand with sea salt and fresh basil for a sauce that's bursting with authentic flavor.
Hand-Stretching
Each dough ball is hand-stretched using traditional tossing techniques to create the perfect texture and thickness.
Premium Toppings
We use only the finest ingredients, from house-made mozzarella to locally sourced vegetables and premium Italian meats.
High-Heat Baking
Our pizzas are baked in custom ovens at temperatures up to 800°F, creating the perfect balance of crispy and chewy textures.
Swift Delivery
Our specialized delivery system ensures your pizza arrives hot and fresh, just as if you were dining in our restaurant.
Our Achievements
"Best Pizza in California"
California Food Critics Association, 2022
"Most Authentic Italian Restaurant"
Italian-American Cultural Foundation, 2021
"Excellence in Food Delivery"
National Restaurant Association, 2023
"Top 10 Pizzerias in the USA"
American Culinary Magazine, 2020
Our Commitment to Sustainability
At Salvatore Pizza, we believe in responsible business practices that minimize our environmental impact:
- Locally sourced ingredients that reduce transportation emissions
- Eco-friendly packaging made from recycled and biodegradable materials
- Energy-efficient equipment in all our kitchens
- Waste reduction programs that compost food scraps
- Delivery route optimization to minimize fuel consumption
We're constantly seeking ways to improve our practices and reduce our footprint while delivering the authentic pizza experience you love.
What People Say About Us
"After visiting Naples and experiencing authentic pizza there, I thought I'd never find anything close in California. Salvatore Pizza changed my mind – it's the real deal!"
Robert Chen
San Francisco, CA
"I've been ordering from Salvatore weekly for over three years. Their consistency is remarkable – every pizza is as perfect as the last, and always arrives hot and fresh."
Jennifer Lopez
Los Angeles, CA
"The attention to quality ingredients is evident in every bite. Their commitment to traditional methods while embracing modern convenience makes them unique in the pizza delivery market."
David Washington
San Diego, CA
Our Locations
San Francisco
379 Bernhard Landing
Carterchester, PE J5M7B7
+1 (442) 949-3781
Open daily 11am - 11pm
Los Angeles
4578 Pizza Boulevard
Los Angeles, CA 90001
+1 (442) 949-3782
Open daily 11am - 12am
San Diego
247 Marinara Street
San Diego, CA 92101
+1 (442) 949-3783
Open daily 11am - 11pm
Delivery Service Areas
We currently deliver to the Greater San Francisco Bay Area, Greater Los Angeles Area, and Greater San Diego Area. Check our online ordering system to confirm if your address is within our delivery range.
Join the Salvatore Family
We're always looking for passionate people to join our team. Whether you're an experienced pizzaiolo, a delivery driver, or customer service professional, we offer a supportive work environment where you can grow and thrive.
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